The high quality of Cotinos olive oil products is being assured throughout every step of the procedure.

  • Olives are collected at the appropriate point of their maturation circle according to the kind of produced olive oil.
  • The extraction of olive oil is performed solely by mechanical means.
  • Olive oil is being produced by olives collected by hand, in order to maintain all their special attributes.
  • Continuous sampling inspections take place to maintain products of the highest quality.
  • Organic olive oil is certified by ΔΗΩ (Inspection and Certification Organization for Organic Products) for standardization, preservation and trading procedures.
  • Cold extraction is being used (<28 °C)